isotope studies in 1977 have shown that a healthy human body can absorb from food only to 0.35 grams of cholesterol, regardless of how much it will be in the diet (Krumdieck and Ho, 1977). The problem arises when there is inadequate absorption or synthesis (production of cholesterol by the liver. Medical science has not so far explained the reasons for this, and therefore treats only the impact, stating the pharmaceutical drugs.
Biochemistry says that the main source of synthesis of cholesterol in the body are the fatty acids. It arises from the so-called. active acetate, and this may be prepared from alcohol, protein, fats and carbohydrates. But we need one more intermediate, the so-called. NADPH, which in excessive quantities can only arise from carbohydrates. us limit the feeding of carbohydrates! Only
wisdom of Chinese medicine says that the reason for high cholesterol is bad metabolism and hypothermia gastrointestinal tract. An appropriate level of cholesterol is responsible lecithin, an enzyme containing vitamin. B6 (responsible for the synthesis of that lecithin) and in the presence of magnesium, which occurs synthesis of lecithin.
cause cholesterol problems may therefore be a deficiency of magnesium and B vitamins in food.
Eat eggs, butter and other products (ie cholesterol), and will not be missed in our body, and vitamin D, choline - essential to the operation of liver and other nutrients that are found only in those products. In a fresh egg yolk have all but wit.C. Surely the egg is formed, develops, new life!
Biochemistry says that the main source of synthesis of cholesterol in the body are the fatty acids. It arises from the so-called. active acetate, and this may be prepared from alcohol, protein, fats and carbohydrates. But we need one more intermediate, the so-called. NADPH, which in excessive quantities can only arise from carbohydrates. us limit the feeding of carbohydrates! Only
wisdom of Chinese medicine says that the reason for high cholesterol is bad metabolism and hypothermia gastrointestinal tract. An appropriate level of cholesterol is responsible lecithin, an enzyme containing vitamin. B6 (responsible for the synthesis of that lecithin) and in the presence of magnesium, which occurs synthesis of lecithin.
cause cholesterol problems may therefore be a deficiency of magnesium and B vitamins in food.
Eat eggs, butter and other products (ie cholesterol), and will not be missed in our body, and vitamin D, choline - essential to the operation of liver and other nutrients that are found only in those products. In a fresh egg yolk have all but wit.C. Surely the egg is formed, develops, new life!
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